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Meatloaf: Brown Sugar Recipe

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This recipe for Meatloaf: Brown Sugar is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C packed brown sugar
1/2 C ketchup
1 - 1 1/2 pounds lean ground beef
1/2 C milk (or a bit less if only using 1 lb of meat)
2 eggs
1 1/2 tsp salt
1/4 tsp ground black pepper
1 small onion, chopped (or less)
3/4 C finely crushed saltine crackers
Directions:
Directions:
1. Preheat oven to 350. Lightly grease a 5x9 inch loaf pan.

2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.

3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.

4. Bake in preheated oven for 50 mins or until juices are clear.

5. Slice in the pan & transfer to serving plate. Pour remaining sauce over the top of the loaf.
Personal Notes:
Personal Notes:
This recipe is from my friend Michele Loffi.

 

 

 

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