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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tiramisu from Cooking Light Recipe

5 stars - based on 2 votes
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This recipe for Tiramisu from Cooking Light is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sifted powdered sugar
1 (8-ounce) tub 1/3 less fat cream cheese
1 1/2 cups frozen reduced fat Cool Whip (I use regular Cool Whip), thawed and divided
1/2 cup granulated sugar
1/4 cup water
3 Large egg whites
1/2 cup hot water
1 tablespoon granulated sugar
1 tablespoon instant espresso or 2 tablespoons instant coffee granules
2 tablespoons Kahlua (coffee flavored liqueur)
20 ladyfingers
1/2 teaspoon unsweetened cocoa
Directions:
Directions:
1. Combine powdered sugar and cream cheese in a bowl; beat at high speed on a mixer until well-blended. Gently fold 1 cup whipped topping into cheese mixture
2. Combine 1/2 cup granulated sugar, 1/4 cup water, and egg whites in the top of a double broiler; place over simmering water. Beat at high speed of a mixer until stiff peaks form using clean, dry beaters.Gently stir one-fourth of egg white mixture into cheese mixture. Gently fold in remaining egg white mixture.
3. Combine 1/2 cup hot water, 1 tablespoon granulated sugar, expresso granules and Kahlua; stir well. Split ladyfingers in halves, cut sides up, in an 8-inch square baking dish. Drizzle half of the espresso mixture over ladyfinger halves. Spread half of the whipped toppingover ladyfinger halves, and repeat procedure with remaining ladyfinger halves, espresso mixture and cheese mixture. Spread 1/2 cup whipped topping evenly over cheese mixture; sprinkle generously with cocoa.
4. Place 1 wooden pick in each corner and in center to prevent plastic wrap from sticking to whipped topping; cover with plastic wrap. Chill 2 hours
Number Of Servings:
Number Of Servings:
8 (serving sz. 4X2 in. piece)
Preparation Time:
Preparation Time:
25 minutes. Chill 2 hours
Personal Notes:
Personal Notes:
Definite party pleaser!

 

 

 

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