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"Do vegetarians eat animal crackers?"--Unknown

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Masterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Frozen Dinner Rolls
1 cup Brown Sugar
1 small box Butterscotch Pudding (NOT instant)
1/4 cup White Sugar
1 tsp Cinnamon
1/2 cup Chopped Pecans
1/2 cup Melted Butter
Directions:
Directions:
Spray bunt or tube pan with PAM. Add all dry ingredients to a bowl and mix well. Melt butter. Dip one frozen roll at a time into the butter and then roll in the dry ingredients. Place in pan. Continue preparing each roll and adding to pan until pan is 3/4 full. Cover with kitchen towel and let rise over night.

Bake for 30 minutes at 350º. Let the bread sit in the pan for 10 to 15 minutes before you turn upside down on a plate.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Our Christmas morning breakfast!

 

 

 

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