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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Buttermilk Cornbread Muffins Recipe

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This recipe for Buttermilk Cornbread Muffins is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs, beaten
3/4 cup lowfat buttermilk
1/4 cup honey
2 tablespoons vegetable
Directions:
Directions:
Preheat the oven to 375 degrees F (190 degrees C). In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.
Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.

 

 

 

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