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"Do vegetarians eat animal crackers?"--Unknown

Hot Bean Salad Recipe

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This recipe for Hot Bean Salad is from Mummy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can kidney beans, drained
1 c celery, thinly sliced
1/4 c sharp (not extra-sharp) cheddar cheese, diced
1/3 c sweet pickle relish
1/4 c thinly sliced green onions
1/2 tsp salt
1/2 c mayonnaise
cracker crumbs (Ritz)
Directions:
Directions:
- Combine all ingredients except the crumbs, toss lightly
- Put in a small casserole, sprinkle on crumbs
- Bake at 450º for 20 minutes, until bubbles and cheese melts
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This rather rich salad was served at one of the parties associated with Avery & Cindy's wedding.

 

 

 

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