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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Fudge Recipe

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This recipe for Mexican Fudge is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1/2 cups pecans or walnuts
1/2 cup butter or margarine ( 1 stick)
1 cup packed brown sugar
1 can condensed milk
1- 1/2 tsp. vanilla extract
Directions:
Directions:
LIne 8 inch pan with foil, letting foil extend above the sides, lightly grease foil. Spread nuts on microwavable plate, cook on high 2-3 minutes stirring once. Set aside. Melt margarine in 2 qt (large) microwavable bowl. Stir in sugar and condensed milk until blended. Microwave uncovered on high 7-9 minutes, stirring every 2 minutes until it reaches a medium caramel color. (it will bubble up and thicken a little each time) i cook it around 9-9 1/2 min.Remove from heat, add vanilla and mix with electric mixer 2 min. or until smooth and glossy. Add nuts, stir with spoon and spread in pan. Refrigerate till firm (about1 Hour) lift up candy by ends of foil; remove from pan, peel off foil, cut into squares.

 

 

 

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