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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CAJUN SMOTHERED POTATOES Recipe

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This recipe for CAJUN SMOTHERED POTATOES is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
potatoes (Yukon Gold or yellow)
Cajun spice (Tony's)
salt
pepper
green onions
butter
ham or chicken
Cheddar cheese
Directions:
Directions:
Precook 6 potatoes in microwave until slightly tender. When cooked, cut into wedges. Place wedges on baking sheet. Sprinkle Cajun spice, salt and pepper, to taste on top of potatoes.

Melt 125ml (approximately 1/2 cup) of butter in microwave and drizzle on top of potatoes. Cook at 375°F for 30 minutes or until they start to brown. Pull out and put pieces of precooked ham or diced chicken on the potatoes and smother with grated Cheddar cheese. Return to oven for 10 minutes or until meat is hot and Cheddar is melted. Top with green onions! VOILA!! A dinner that is quick, easy and cheap.

 

 

 

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