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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Onion & Pea Spaghetti Sauce Recipe

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This recipe for Onion & Pea Spaghetti Sauce is from Mummy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large onions, diced
4 oz butter
2 tsp tomato paste
20 oz frozen peas
chopped parsley
salt & pepper
2 lbs spaghetti
Directions:
Directions:
- Cook onions gently in butter without letting them color, adding a little water from time to time
- Add tomato paste & peas (thawed), season with salt & pepper
- Add a large spoonful of hot water
- Cook at medium heat for about 15 minutes, until the peas are cooked. Add butter and chopped parsley before putting on the spaghetti
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great, ultra-easy dish from her Italian cookbook (in Italian), which she could read (go Mummy!)

It also works with rice or other grains. You can substitute olive oil for the butter. It's not necessary to pre-thaw the peas, and you can add chick peas to make it more filling and get more protein. You can add other vegetables too, but it's nice simple.

 

 

 

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