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Fool 'Em Soup Recipe

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This recipe for Fool 'Em Soup is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Left-over meat (whatever's in the fridge!)
4 cups beef broth (or use beef bouillon and water)
1 stalk celery, chopped
1 onion, chopped
1 can tomato sauce
1 can tomatoes, chopped
Vegetables (whatever's in the fridge, freezer or shelf!)
Directions:
Directions:
Use boiled meat, or left-over roast. Add the beef to the beef broth. Add celery, onion, tomato sauce and the can of chopped tomatoes. Bring to a boil and reduce heat to medium.

Add corn, zucchini, squash, bell pepper, potatoes, carrots, green beans, okra, cabbage, rice, green peas, pasta (or whatever you have in your fridge or pantry). Heat, let flavors mingle and serve.
Personal Notes:
Personal Notes:
My mother, Pearlie, used to call this quick soup, "Fool 'Em Soup." Left-over roast or boiled meat in onions and celery will do the trick. Just keep beef broth or bouillon on hand if you don't have time to boil the meat down to make your own broth. Let the contents of pantry, fridge or freezer be your guide!

Also, keep frozen, mixed vegetables in your freezer for when you don't have fresh vegetables on hand. You can freeze left-over soup for an easy, quick lunch.

 

 

 

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