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Mandarin Peach Cake Recipe

5 stars - based on 1 vote
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This recipe for Mandarin Peach Cake is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 cup oil
4 eggs
1 can Mandarin oranges (11oz.)

Frosting:
1 box instant vanilla pudding mix (3 oz.)
1 can sliced peaches (15 oz.) drained
1 container Cool Whip (8oz.)
Directions:
Directions:
Mix all ingredients, except mandarin oranges, and beat at medium speed until well blended. Add mandarin oranges and beat until oranges are slightly "mashed". Pour into greased 9x13 inch pan and bake at 350 degrees for 35-40 minutes, or until done. Cool.


Frosting:
Chop sliced peaches and place in bowl. Use electric mixer to mash peaches. Add vanilla pudding and bet together. Fold in Cool Whip and blend frost. Frost cake.
Personal Notes:
Personal Notes:
This cannot replace Aunty Ulu's Peach Cake, but it tastes pretty good. You will get raving reviews and encores...

 

 

 

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