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Remoulade Sauce (for Chris' Crab Cakes) Recipe

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This recipe for Remoulade Sauce (for Chris' Crab Cakes) is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg yolk
3 tbsp. Dijon or Creole-style mustard
1/4 cup white wine vinegar
1 tbsp. paprika
1 cup vegetable oil
2 tbsp. horseradish (grated if using fresh)
1 tsp. garlic, finely chopped
1/3 cup scallions, finely chopped
1/3 cup celery, finely chopped
2 tbsp. parsley, finely chopped
2 tbsp. ketchup
Salt (to taste)
Freshly ground black pepper (to taste)
Directions:
Directions:
Put the egg yolk, mustard, vinegar and paprika in a mixing bowl. Blend with a wire whisk and add the oil gradually. Beat briskly, then add the remaining ingredients and blend well.
Number Of Servings:
Number Of Servings:
Yield: 2 cups

 

 

 

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