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Joe-Baby's Soft Shell Crabs Recipe

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This recipe for Joe-Baby's Soft Shell Crabs is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pt. vegetable oil
1 - 8 oz. bottle soy sauce
1/4 box Old Bay Seafood Seasoning
Flour
12 soft shell crabs (3 to 4 crabs per person)
Directions:
Directions:
Heat oil in a deep cast iron skillet, or a deep fat fryer is best. Mix soy sauce, Old Bay and enough flour to make a thick batter. Dip crabs in batter and deep fry for about 10 minutes.
Personal Notes:
Personal Notes:
This was one of my husband Joe's favorite beach dishes.

Side note: The name "Joe-baby" is what my granddaughter Shannon came up with to refer ever-so-lovingly to her grandfather. (She may have had a little help from me coming up with that one.)

 

 

 

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