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Tuna Salad Recipe

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This recipe for Tuna Salad is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can tuna fish
2 tbsp. mayonnaise
2 stalks celery, chopped
2 hard-boiled eggs, chopped
1 tbsp. pickle juice
Dill pickle relish
Salt and pepper (to taste)
Garlic salt (to taste)
Directions:
Directions:
Drain the tuna fish and blot dry. Add the mayonaise and mix well. Add the celery, hard-boiled eggs and pickle juice and a dash of relish for flavor. Salt and pepper to taste, plus a few shakes of garlic salt. Chill before serving.
Personal Notes:
Personal Notes:
You can also use a can of red salmon instead of the tuna for a festive touch. This can be presented beautifully on a plate of greens with the tuna or salmon salad stuffed in a whole, split tomato. A parsley sprig on top completes the picture!

 

 

 

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