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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marinated Lump Crab Meat Recipe

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This recipe for Marinated Lump Crab Meat is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lump crab meat
1 large lemon, rolled vigorously and juiced
1/2 teaspoon capers, drained and dried, chopped
Whiff of ground red pepper
White pepper (sprinkle lightly)
1 tbsp. extra virgin olive oil
3 green onion tops, finely chopped
1/4 tsp. Sauterne cooking wine
Directions:
Directions:
Mix together all the ingredients except the crab meat. Spoon mixture very gently over lump crab meat, and toss very gently with hands to avoid breaking up the crab meat.

Refrigerate and serve.
Personal Notes:
Personal Notes:
This is a jewel that can be served as an appetizer with crackers, as a luncheon salad on a tomato and leafy greens of your choice, or at a cocktail party.

 

 

 

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