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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Au Gratin Potatoes Recipe

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This recipe for Au Gratin Potatoes is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 baking-size potatoes
Butter
Salt (to taste)
Pepper (to taste)
1/2 cup flour
1/2 lb. sharp Cheddar cheese, grated
1 cup milk
3 tbsp. heavy cream
Directions:
Directions:
Slice potatoes. Place one layer of potatoes in the bottom of a casserole dish and add slices of butter. Sprinkle with salt and pepper. Sprinkle flour over potatoes. Sprinkle cheese over flour. Repeat for a total of two or three layers. Pour milk over top with the cream, but do not saturate. Bake at 350º for about 45 minutes. Test with a fork for nice, soft potatoes.

For a great "one-dish meal", add layers of sliced ham for each layer of sliced potatoes.
Personal Notes:
Personal Notes:
As a little girl, my granddaughter Shannon thought the name was "hog rotten" potatoes!

 

 

 

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