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Baked Beans Recipe

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This recipe for Baked Beans is from Yum For The Tum , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 28 oz cans of baked beans
3/4 pound of dark brown sugar
2 T of dry mustard
7 slices of hickory smoked bacon (1/2 pound)
ketchup
Directions:
Directions:
Preheat oven to 325º. Put two cans of beans in a 14X9 1/2X3 oval roasting pan. Mix the brown sugar and mustard and sprinkle half of this mixture on top of the beans. Top with seven half-slices of bacon and repeat the layering process. Cover with ketchup. Bake uncovered for 2 1/2 hours.

 

 

 

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