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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apricot Rosemary-Glazed Halibut Recipe

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This recipe for Apricot Rosemary-Glazed Halibut is from Yum For The Tum , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6oz) halibut fillets
1 (18oz) jar of apricot preserves
2 cloves garlic, minced
2 T grated orange peel
2 T chopped fresh rosemary
1/4 tsp kosher salt
1/4 tsp ground pepper
Directions:
Directions:
Preheat oven to 350º. Lightly coat shallow baking dish with nonstick cooking spray. Place fillets in baking dish; set aside

In a small saucepan over medium-low heat stir together apricot preserves, garlic, orange peel, rosemary, salt and pepper until heated. Pour over Halibut.

Bake for 15 minutes or until fish flakes with a fork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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