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Hot Mexican "Mavis" Dip Recipe

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This recipe for Hot Mexican "Mavis" Dip is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
1 lb. ground beef
1 onion, minced
1 tbsp. butter
2 lbs. Velveeta cheese, melted
1 can mushroom soup
1 can tomatoes with green chilies
1 small can green chilies
1 tsp. garlic, minced
Fritos
Directions:
Directions:
Brown sausage and beef; drain. Saute onion in butter. In a double boiler (or heavy bottom pan), cook cheese, soup, tomatoes, green chilies and garlic until cheese is melted. Mix in meat and onion. Serve hot in a chafing dish.
Personal Notes:
Personal Notes:
It's best to serve with a sturdy chip like Fritos. Potato chips will usually break apart. Freezes well.

 

 

 

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