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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Quick Chicken 'n Dumplins Recipe

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This recipe for Quick Chicken 'n Dumplins is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chicken broth
Black pepper (to taste)
2 cans of canned biscuits, quartered
2-3 cups cooked chicken, cut in chunks
Parsley, chopped
3/4 cup green onion tops (garnish)
Directions:
Directions:
Bring broth to a boil and add pepper for seasoning. Drop the biscuits into broth, one at a time, and boil for 15 minutes. Throw in chicken and chopped parsley. Serve with the never-fail flavor of green onion tops as garnish. Voila! Quick Chicken 'n Dumplins'!
Personal Notes:
Personal Notes:
Okay so using canned biscuits is cheating, but they make for a quick and easy path to home-style, comfort food.

You will notice that green onion tops are my favorite "picker-upper". They add a little "umph" to almost everything ... except ice cream!

 

 

 

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