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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Irma's Green Enchiladas Recipe

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This recipe for Irma's Green Enchiladas is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground beef
Olive oil
3 cloves garlic, through garlic press
3 large onions, chopped (divided use)
3 cans cream of mushroom soup
20 tortillas
3 cans green chilies
20 oz. cheese, grated
Directions:
Directions:
Brown meat in a large skillet in a little olive oil. Mix in garlic and some of the onions, to taste. When the meat is browned, add the cream of mushroom soup and mix well. In a separate skillet, saute tortillas in a little fat so they won't get soggy. Line a casserole dish with a layer of tortillas and top with meat mixture, chilies, onions and cheese and continue layering until all is used. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
I got this recipe from one of Mom's great friends, Irma Williams. She served this at her beautiful home one night and I begged her for the recipe! A crowd favorite!

 

 

 

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