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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oven Brisket Recipe

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This recipe for Oven Brisket is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 1/2 lb. brisket
Salt (to taste)
Pepper (to taste)
1 pod garlic, slivered
1 1/2 pkg. dried onion soup mix
1 onion, chopped
1/2 cup ketchup
Directions:
Directions:
Salt and pepper the brisket to taste and put slivers of the garlic into the meat. Put the brisket into a baking pan and add the dried onion soup mix and the chopped onions. Add enough water to the pan to just cover the meat. Add the ketchup and stir well. Cover with foil and place in a pre-heated oven at 450º for half an hour. Lower the oven to 350º and cook for another 2 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This brisket goes well with rice, pinto beans or potato salad. A quick way to have a briket without the grill!

 

 

 

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