Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Mother's Dill Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mother's Dill Pickles is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lots of cucumbers,
Lots of quart jars,
fresh dill,
fresh garlic,
plain salt,
3 qts. plus 1 qt. vinegar
Directions:
Directions:
Wash jars - boil lids. Pack cucumbers (pickles) tightly. Put jars of pickles in pot of warm water to prevent from breaking when filling. (put dill & garlic buds in jars)
Solution:
3 qts. vinegar plus 1 qt. vinegar
1 pint water
3/4 c. plain salt (no iodine)
Bring solution to boil and turn off. Pour hot solution over pickles - remove air bubbles with a rubber spatula. Put hot lids on jars and seal. (not too tight). Let stand for 24 hours and tighten lids.
Number Of Servings:
Number Of Servings:
Depend on how many cucumbers you have.
Personal Notes:
Personal Notes:
I don't know how many cucumbers or jars you need. I just remember I washed a lot of quart jars. These are the directions as I was given over the phone by Mother. I think her solution is the trick

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!