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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Peacock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
2 cups sugar
2 cups flour
1 cup water
1/2 t salt
4 T cocoa
2 eggs beaten
1 t baking soda
1 t vinegar
2 sticks Oleo (butter)
1/2 cup buttermilk

Frosting:

1/2 stick oleo
3 T milk
1/4 cup walnuts
2 T cocoa
1/2 t vanilla
2 cups confectioners sugar
Directions:
Directions:
Cake:

Put water, cocoa and oleo in a saucepan and bring to a full rolling boil. Place the beaten eggs, buttermil, soda, vinegar and vanilla in a bowl, mix. put the sugar, flour and salt in egg mixture and mix together. Add water/cocoa mixture. Pour into greased cookie sheet. Bake at 400 º for 20 minutes. Ice while hot

Frosting:

Combine oleo, milk, and Cocoa in a small saucepan. Bring to a full boil, stirring. remove from heat and stir in sugar, vanilla and nuts.

Cool and cut into squares.

 

 

 

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