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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Bocchino Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup Parmesan cheese
1 14oz. can artichoke hearts
2/3 cup mayonnaise
1/3 cop heavy whipping cream
1 tbsp pimiento peppers, chopped
2 tbsp green onion, thinly sliced
1 clove garlic, pressed
1/8 tsp red pepper flakes
1 tbsp olive oil
1 tbsp lemon juice
Directions:
Directions:
Preheat oven to 325º

Grease a medium sized casserole dish or spray with olive oil spray.

Combine cheese, mayonnaise and whipping cream. Put garlic clove through a garlic process and stir in.

Drain and chop artichokes and stir in along with pimientos, onions, red pepper flakes, olive oil and lemon juice.

Bake 25 minutes or until golden.
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Recipe can be doubled

 

 

 

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