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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork Empanadas Recipe

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This recipe for Pork Empanadas is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded, cooked pork
1/2 cup barbecue sauce
2 tablespoons chopped cilantro
1/2 teaspoon salt
1/2 teaspoon pepper
17 1/4 ounce package frozen puff pastry sheets-thawed
2 eggs beaten with 2 tablespoons water
Directions:
Directions:
Preheat oven to 400º. Line a baking sheet with parchment paper or foil. Prepare the filling by mixing together the pork, barbecue sauce, cilantro, salt and pepper in medium bowl. Place a sheet of puff pastry on lightly floured area. Cut the dough into 3" circles using a biscuit cutter or glass. Place a generous tablespoon of the filling in the center of each circle and fold the circle into a half-moon shape. Brush the edges and top with the egg mixture, then press with a fork along the edges to seal. Transfer the empanadas to the baking sheet. Repeat the process with a second pastry sheet. Bake the empanadas for 10 minutes. Serve hot

 

 

 

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