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Chicken South of the Border Recipe

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This recipe for Chicken South of the Border, by , is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Prasek

Category:
Category:

Ingredients:  
Ingredients:  
Boiled chicken
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 can cream of celery soup
1 block of velveeta cheese
1/2 white onion
1 or 2 jalapeños
2 cans of Rotel tomatoes

Directions:
Directions:
Melt cheese and add all canned ingredients sauté jalapeño and onions and add to mixture along with cubed boiled chicken.
Mix and eat with chips or add noodles for chicken spaghetti.

 

 

 

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