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Slow-Cooked Ginger Ale Pot Roast Recipe

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This recipe for Slow-Cooked Ginger Ale Pot Roast is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) bag baby carrots
4-6 russet potatoes, peeled and cubed
3 to 4 lb. rump or pot roast
1/2 medium onion, thinly sliced
1 envelope brown gravy mix
1 envelope onion soup mix
2 cups ginger ale (use regular, not diet)
Directions:
Directions:
Place carrots and potatoes in greased 4 to 6-qt. slow cooker. Place roast over top. Lay onions on top of roast. Dissolve gravy and soup mixes in ginger ale and pour over meat. Cover and cook on low heat 8-10 hours.

 

 

 

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