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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Red Beef and Bean Chili Recipe

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This recipe for Red Beef and Bean Chili is from Yum For The Tum , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb of ground beef
1 can (28 oz) of diced tomatoes
1 can (15 oz) of tomato sauce
2 cans of dark red kidney beans, drained
1 medium onion, chopped
1 clove of garlic (you can omit this or reduce it if you don't care for garlic)
1 anaheim or jalapeno chili, seeded and chopped
2 cans (4.5 oz each) of chopped green chilis, undrained
1 to 2 T of chili powder
2 tsp of cumin
1/4 tsp of pepper
3 T of salsa

Toppings:
Cornbread
Crackers
Cheese-sharp cheddar
onions- white and scallions-chopped
spaghetti, cooked
sour cream
salsa
Directions:
Directions:
Brown ground beef and chopped onion. Drain fat and place into Large Stove top cooking pan. Add remainder of ingredients and simmer on low for at least one hour; more if you have the time.
Number Of Servings:
Number Of Servings:
8+
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
This is an easy prep meal. It takes a little time to cook because as it cooks all the flavors become better.

The spaghetti idea for a topping is a midwest thing, and it is very good in the chili.

Set out some festive bowls with your toppings to dress it up!

Enjoy!

 

 

 

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