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Strawberry Apple Pie Recipe

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This recipe for Strawberry Apple Pie is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups thinly sliced peeled Granny Smith apples (about 3 medium)
1 1/4 cups sliced fresh strawberries
1 Tbsp. lemon juice
1/2 cup sugar
3-4 Tbsp. all-purpose flour
Pastry for double crust pie (9 inches)

Topping:
1/2 tsp. sugar
Directions:
Directions:
In a large bowl, combine apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly. Line a 9 inch pie plate with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal, and flute edges. Cut slits in top. Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil. Bake at 450 F for 10 minutes. Reduce heat to 350 F; remove foil. Bake 35-40 minutes or until crust is golden brown and filling is bubbly cool on a wire rack. Garnish with whipped cream. Enjoy!

 

 

 

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