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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Brunch Casserole Recipe

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This recipe for Italian Brunch Casserole is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package sweet Italian sausage
8 green onions, sliced (1 c.)
2 zucchini, diced (about 3 c.)
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 (7 oz.) jar roasted red bell peppers, drained and chopped
1 (16 oz.) Italian bread loaf, cut into 1-inch cubes (about 8 c.)
2 c. (8 oz.) shredded sharp Cheddar cheese
6 large eggs
1 1/2 c. milk
Directions:
Directions:
Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain. Add green onions and next 3 ingredients to skillet. Sauté 4 minutes or until vegetables are tender. Stir in roasted bell peppers. Drain and cool.

Spread 4 c. of bread cubes in a lightly greased 13x9 inch baking dish. Top with half each of the sausage mixture and cheese. Repeat with remaining bread, sausage, and cheese.

Whisk together eggs and milk. Pour egg mixture over bread. Cover and chill 8 hours. Bake, covered, at 325º F for 1 hour or until bubbly and hot.

 

 

 

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