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Fragrant Chicken Curry Recipe

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This recipe for Fragrant Chicken Curry is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. curry powder
1 tsp. ground ginger
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
2 T. vegetable oil
1 large onion, halved and thinly sliced
3 garlic cloves, minced
1 rotisserie chicken, skinned and boned, meat pulled into large chunks
1 (13.5-oz.) can light coconut milk
1 (14.5-oz.) can diced tomatoes
1 (14.5-oz.) can chicken broth
Directions:
Directions:
Mix spices in small bowl. Heat oil in a Dutch oven or small soup kettle over medium-high heat; add onion and saute until golden, 8 to 10 minutes.

Add garlic; saute until fragrant, about 30 seconds. Add spices; toast until fragrant, 30 seconds to 1 minute. Add chicken; stir until completely coated with spices. Add coconut milk, tomatoes and broth. Bring to a simmer; cook uncovered until flavors blend and stew is thick, about 20 minutes. (You may want to thicken up the dish with a mixture of cornstarch and cold water.)

Remove from heat, sprinkle with cilantro and serve over rice.

Serves six.

 

 

 

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