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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broiled Venison Chops Recipe

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This recipe for Broiled Venison Chops is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 small venison chops (or 4 large)
Meat tenderizer
Butter
Salt
Pepper
Directions:
Directions:
Have chops cut 3/4 to 1 inch thick. One half hour before broiling, moisten meet with a little water. Sprinkle with meat tenderizer. Pierce in several places with a fork. Butter both sides of the meat before placing on broiler pan. Place on rack 4 inches from the heat. Broil 4 to 5 minutes on each side and serve immediately. Salt and pepper to taste.

 

 

 

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