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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dill Pickles Recipe

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This recipe for Dill Pickles is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small cucumbers
5 c. water
2 c. white vinegar
Garlic cloves (sliced)
1/2 c. sugar
1/2 c. salt
Dill weed
Directions:
Directions:
Put cucumbers in a large pan. Pour boiling water over cucumbers and let stand until heated through (about 1 1/2 hours). Drain. Pack cucumbers into jars with dill weed and a small piece of garlic. In a separate pan combine water, vinegar, sugar and salt and heat to boiling. Pour over cucumbers. Let stand in pan of hot water until cooled.

 

 

 

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