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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Best Crisp Pickles Recipe

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This recipe for Best Crisp Pickles is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qt sliced cucumbers
6 medium slice onions
3 cloves of garlic (sliced)
1 green pepper (cut into narrow strips)
1 sweet red pepper (cut into narrow strips)
1/3 c. coarse salt
3 c. white vinegar
5 c. sugar
1 1/2 tsp. tumeric
1 1/2 tsp. celery salt
2 tbsp. mustard seed
Directions:
Directions:
In a large pot, combine sliced cucumbers, sliced onions, garlic cloves and pepper strips. Add salt and cover with crushed ice. Mix well. Let stand 3 hours. Drain. Combine other ingredients and pour over cucumber mixture. Heat to boiling and seal in jars.
Number Of Servings:
Number Of Servings:
7 pints

 

 

 

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