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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Cake Recipe

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This recipe for Carrot Cake is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup oil
2 Cups sugar
4 eggs
2 cups carrots grated
2 ½ cups crushed pineapple, drained
2 ½ cup flour
1 teaspoon baking soda
½ teaspoon nutmeg
2 teaspoon cinnamon
½ teaspoon salt
1 teaspoon vanilla
1 cup walnut pieces (optional)
½ cups raisins (optional)

Frosting:
½ cup butter or margarine
1 (8 oz.) pkg. cream cheese
1 (1 lb.) box powdered sugar
1 teaspoon vanilla
Directions:
Directions:
Blend first 5 ingredients together until smooth. Mix flour, baking soda, spices, and salt; add to first 5 ingredients and blend until smooth. Add raisins. Spray a 13 x 9 inch pan (I use glass) with Pam…Pour cake mix into pan and bake at 350 degrees for 50 – 60 minutes

Frosting:
Combine butter, cream cheese, and vanilla. Cream well. Add sugar gradually, beating well. If mixture is too thick to spread add small amount of milk.

 

 

 

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