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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Caramel Brownies Recipe

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This recipe for Caramel Brownies is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) package caramels
2/3 cup evaporated milk
1 pkg. German Chocolate cake mix
¾ cup butter melted
1 (6 oz.) pkg. chocolate chips
1 cup nuts chopped (optional)
Directions:
Directions:
Melt caramels with 1/3 cup evaporated milk. Keep warn and set aside. Combine cake mix with butter and rest of evaporated milk and nuts. Stir by hand until mixture sticks together. Pat ½ of this in greased 9x13 pan. Bake at 350 degrees for 5-8 minutes. Sprinkle chocolate chips over this, then pour caramel over top and drop spoonful’s of remaining batter over this (if remaining batter is too thick to spread easily, thin with a little milk.) Bake for 15 – 18 minutes at 350 degrees. Cool about 10 minutes, then put in refrigerator for 30 minutes to set caramel. Take out and cut into squares.

 

 

 

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