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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Veggie Bars Recipe

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This recipe for Veggie Bars is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages crescent rolls
2 (8oz.) packages of cream cheese
¾ cup Mayo (I use Hellmann’s)
1 envelope Hidden valley ranch dressing mix
¾ cup green onion
¾ cup mild finely shredded cheese
¾ cup broccoli
¾ cup carrots
¾ cup cauliflower
I add a little garlic powder or one clove of fresh crushed garlic.
Directions:
Directions:
Cover bottom of 11 x 17 inch pan with crescent rolls. Bake at 350 degrees for 7-9 minutes. Mix together cream cheese, mayo, and dry Ranch dressing mix and spread over cooled crust. Chop the vegetables finely; combine them all and sprinkle over the cream cheese. Press down and chill. Cut into small squares to serve.

 

 

 

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