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Spinach Salad with Blueberries, Feta Cheese, Slivered Almonds & Berry Mint Dressing Recipe

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This recipe for Spinach Salad with Blueberries, Feta Cheese, Slivered Almonds & Berry Mint Dressing is from The Vreeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups of spinach
1 cup of blueberries
1/2 cup slivered almonds (toasted, optional)
1/2 cup light, crumbled feta cheese

for Dressing
3 tablespoons extra virgin, olive oil
3 tablespoons concentrated blackcurrant nectar - or pomegranate juice
1 tablespoon + 1 teaspoon fresh, lemon juice
2 tablespoons fresh mint, chopped
1/4 teaspoon freshly cracked pepper
Directions:
Directions:
In a small bowl whisk together the salad dressing ingredients: olive oil, fruit nectar/juice, lemon juice, fresh mint and pepper. Toasting the almonds is optional, but it does intensify their flavor. To toast, place the almonds in an un-greased saucepan over medium heat. Stir them often, so they don’t burn. They are done when golden brown, about 5 minutes. Place the spinach, blueberries, almonds and feta cheese in a large bowl. Gently toss salad with the dressing and serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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