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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHITTERLINGS Recipe

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This recipe for CHITTERLINGS is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs. pork chitterlings
1 lg. onion
3 qts. water
1/4 c. vinegar (optional)
1 lb. pork hog maws
2 tbsp. salt
1 tsp. crushed red pepper
Directions:
Directions:
Clean chitterlings and maws thoroughly, turning each piece inside out. With sharp paring knife, pull off fat under lukewarm running water. Place cleaned chitterlings, onion, salt, pepper, and hog maws in large pot. Add water; bring to brisk boil. Reduce to low heat. Cover and simmer 3 hours or until they are fork tender. Drain chitterlings, using a colander. Cut chitterlings and hog maws into 1 inch pieces. Simmer over low heat until all water is absorbed, stirring occasionally. Serve over rice.

 

 

 

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