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Baked Brie with Sun-Dried Tomatoes and PIne Nuts Recipe

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This recipe for Baked Brie with Sun-Dried Tomatoes and PIne Nuts is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) round Brie cheese
1 T finely chopped sun-dried tomatoes in oil
1 T chopped fresh parsley
1 T pine nuts
Directions:
Directions:
1. Heat oven to 450º. With a sharp knife, trim white rind off top of cheese. Place cheese in a pie plate. Mix sun-dried tomatoes and parsley Spread evenly over surface of cheese. Sprinkle with pine nuts.

2. Bake 10 minutes until heated through. Serve with crackers or toasted bread slices, cut into strips.

 

 

 

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