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Italian Hors d' Oeurve Recipe

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This recipe for Italian Hors d' Oeurve is from The barnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Anchovies Hearts of lettuce
Sliced Salami Tarragon Vinegar
Black Olives Mazola oil
Sardines Kayro Syrup
Pimento Chopped cabbage, onion, and green pepper
Directions:
Directions:
For each person allow two slices salami, two sardines, one anchovie, one pimento slice. Place the cabbage mixture in the center of salad plate. Arrrange the othe ingredients around it and garnish with olives.
Prepare the dressing as follows:
1tsp. Karo, !/2c Mazola, 3 tbsp.Vinegar 1/2 tsp salt and 1/8tsp pepper. Mix well serve on the side.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
Preparation time will vary due to experience in cooking.

 

 

 

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