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"Those who forget the pasta are condemned to reheat it."--Unknown

7 LAYER COOKIE Recipe

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This recipe for 7 LAYER COOKIE is from The TAYLOR Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 TBSP BUTTER
1 1/2 CUP GRAHAM CRACKER CRUMBS
1 CUP COCONUT
1 CUP SEMI SWEET CHOCOLATE CHIPS
1 CUP BUTTERSCOTCH CHIPS
1 CUP CHOPPED PECANS OR WALNUTS
1 15 OZ CAN SWEETENED CONDENSED MILK
Directions:
Directions:
PUT BUTTER IN 9 INCH SQUARE PAN AND PLACE IN 325 OVEN TO MELT. SPREAD CRUMBS EVENLY OVER MELTED BUTTER, LAYER COCONUT, CHOCOLATE CHIPS, BUTTERSCOTCH CHIPS, AND NUTS, ONE LAYER AT A TIME. DO NOT MIX TOGETHER BEFOREHAND. POUR MILK OVER ALL AND BAKE AT 325 FOR APPROX. 30 MINUTES (LESS 25 DEGREES IF USING GLASS BAKING DISH). CUT INTO 1 1/2 INCH SQUARES. FREEZES WELL.

 

 

 

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