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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PEANUT BUTTER COOKIES Recipe

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This recipe for PEANUT BUTTER COOKIES is from The TAYLOR Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP BUTTER
1 CUP WHITE SUGAR
1 CUP BROWN SUGAR
2 1/2 CUPS PLAIN FLOUR
2 EGGS
2 TSP SODA
1/2 TSP SALT
1 CUP PEANUT BUTTER
1 TSP VANILLA
Directions:
Directions:
MIX BUTTER, SUGARS. ADD PEANUT BUTTER, EGGS, AND VANILLA. ADD REST OF INGREDIENTS. DROP BY SPOONFULS. BAKE AT 350

 

 

 

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