Enchilada Casserole Recipe

Tried it? Rate this Recipe:

This recipe for Enchilada Casserole is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: Flour tortillas 2 cans (no fat) refried beans 1 LB ground beef (brown and drain) 1 Can enchilada sauce 1 can of Italian tomato sauce 1 1/2 cups of water shredded Mexican mix cheese 13in x9 in x 2in baking dish

Directions:	Directions: Spread beans on 4-6 four tortillas. Place face up with beans on bottom of dish. Arrange to cover sides as well as bottom of dish. Spread browned and drained meat on tortillas. Spread beans on enough tortillas to cover top of dish. Place spread beans on enough tortillas to cover top of dish. Place upside down so beans meet meat. Mix sauce and pour on top of tortillas sprinkle with cheese. Bake at 350 degrees for 20 minutes- it should bubble on sides of pan. Let stand for a few minutes lettuce, tomatoes, sour cream can be added on top serve chips as a side dish.

Personal Notes:	Personal Notes: Lettuce, tomatoes, sour cream can be added on top

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

331W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Enchilada Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: