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SAUSAGE BALLS Recipe

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This recipe for SAUSAGE BALLS is from The TAYLOR Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS BISQUICK
1 POUND FRANK CORRIHER HOT SAUSAGE
10 OUNCE PACKAGE MEDIUM CHEDDAR CHEESE, GRATED
Directions:
Directions:
MIX ALL INGREDIENTS TOGETHER AND ROLL INTO SMALL BALLS. KNEADS TOGETHER BEST IF SAUSAGE AND CHEESE ARE AT ROOM TEMPERATURE. BAKE 20 MINUTES AT 350.

 

 

 

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