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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Soup in a Jiffy Recipe

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This recipe for Soup in a Jiffy is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of Minestrone soup
2 cans of Rotel tomatoes
1 can whole kernel corn
1 can ranch style beans
1 pound ground beef
1/4 cup ketchup
Directions:
Directions:
Cook ground beef until brown and no longer pink; salt and pepper to taste. Combine ground beef with all the other ingredients in a large soup pot. Bring to a rapid boil; lower heat and serve. Cornbread is really good as a side.

 

 

 

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