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SIMPLE SALISBURY STEAK Recipe

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This recipe for SIMPLE SALISBURY STEAK is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 pound ground beef
1/3 cup dry bread crumbs
1/4 cup finely chopped onion
1 egg, beaten
Vegetable cooking spray
1 can sliced mushrooms
Directions:
Directions:
In a large bowl, mix thoroughly 1/4 cup of soup, the ground beef, bread crumbs, onion and egg. Shape firmly into 6 oval patties of even thickness. Spray a 10-inch skillet with cooking spray. Over medium high heat,cook half of patties until browned on both sides. Remove; set aside. Repeat with remaining patties. Spoon off fat. In same skillet, stir in remaining soup and mushrooms; return patties to skillet. Reduce heat to low. Cover; cook 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally. Serve patties with mushroom sauce spooned over them.

 

 

 

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