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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge - Chocolate Recipe

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This recipe for Fudge - Chocolate is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (11.5 -12 oz) of Semi Sweet Chocolate Chips
6 oz of Milk Chocolate Chips
14 oz Sweetened Condensed Milk (not evaporated milk)
2 tsp Vanilla
dash Salt
opt: Cut Filberts or Walnut halves
Directions:
Directions:
Put semi-sweet chocolate chips, milk chocolate chips and sweetened condensed milk into a heavy-duty pan. Heat on low and stir till chips are melted and mixture is shiny. Remove from heat and stir in vanilla and salt. Stir in optional nuts. Pat into a 8 x 8 baking dish lined with wax paper. While fudge is still warm, stir in broken nuts or center half a walnut on each piece that will be cut. When cool remove block of fudge from pan and cut into squares. Store covered in a cool place.
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Personal Notes:

 

 

 

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