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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sarah's Spicy Hot Salsa Recipe

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This recipe for Sarah's Spicy Hot Salsa is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 jalapeņo peppers, sliced
1/4 cup diced onion
1 (14 oz.) can tomatoes and green chilies
1 (14 oz.) can whole peeled tomatoes with juice
3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar
Directions:
Directions:
Place the peppers and onion in a food processor; pulse for a few seconds. Add both cans of tomatoes and the garlic, salt, cumin, and sugar. Process all ingredients until well blended. Serve immediately or refrigerate
Personal Notes:
Personal Notes:
Serves 4
Add several drops of Franks Red Hot cayenne pepper sauce to give it a little extra spicy kick.

 

 

 

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