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Quesadillas Recipe

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This recipe for Quesadillas is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 ounces shredded Monterey Jack or Cheddar cheese
8 Corn tortillas
1/2 cup salsa

Directions:
Directions:
Spread 1 ounce cheese on a tortilla. Top with another tortilla and place in a non-stick skillet oven medium-high heat. Cook until the bottom is lightly toasted, about 2 minutes. Turn over and cook until the cheese is melted and the second side is lightly toasted. Can cut into quarters and serve with salsa

 

 

 

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